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Results 51 - 60 of 69 for snickerdoodle cookies
Preheat oven to 350 degrees. ... (4 to 5 cookies across on a large cookie ... brown). Cool on wire rack. Store in air tight jar to keep crisp.
Measure flour, cream of tartar, soda, and salt; sift. Measure shortening and sugar and mix. Then add eggs. Mix all together, then ...
Chill dough. Roll into teaspoon ... 8-10 minutes. These cookies will puff up at first, then flatten out with crinkled tops. Yield: 5 dozen cookies.
Cream shortening, sugar, eggs and ... 60 to 80 cookies. Roll balls size of ... coconut in mixture and roll balls, not using any cinnamon or sugar.
Mix shortening, sugar and eggs. Add dry ingredients. Make tiny balls. Roll in 4 tablespoons sugar, 1 tablespoon cinnamon. Place on ...
Combine first 4 ingredients. Cream sugar and shortening. Add eggs and vanilla, mix well. Add flour mixture, mix well. Take about 1 teaspoon ...
Mix first 3 ingredients thoroughly. ... degrees for 8 to 10 minutes. These cookies puff up at first and then flatten out. Makes about 5 dozen.
Combine dry ingredients. Cream together shortening and sugar. Add eggs, vanilla and dry ingredients. Prepare dough in small balls, then ...
Roll into balls. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheets. Bake at 400 degrees for ...
Cream sugar, eggs, butter until smooth. Add dry ingredients, mix well. Mix 2 teaspoons cinnamon and 2 tablespoons sugar in small bowl, set ...
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