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1 c. Crisco 1 1/2 c. sugar 2 eggs 2 3/4 c. flour 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt Chill dough. Roll into teaspoon balls. Roll ball into a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place about 2 inches apart on ungreased cookie sheet. Bake until lightly browned, but still soft, in a 400 degree oven for 8-10 minutes. These cookies will puff up at first, then flatten out with crinkled tops. Yield: 5 dozen cookies. |
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