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Results 31 - 40 of 69 for snickerdoodle cookies
Roll in balls and dip in mixture of: 2 tbsp. cinnamon Bake at 400 degrees for 8-10 minutes.
Mix first 3 ingredients well, then add flour, cream of tartar, and soda. Roll into balls about the size of a small walnut. Then roll balls ...
Cream together butter, sugar and eggs. Sift together flour, cream of tartar, soda and salt; add to creamed mixture. Roll into balls the ...
Cream shortening, sugar and eggs. ... want delicious sugar cookies (press with glass to make ... make soft cookie). These are Leslie's favorite.
Cream the shortening and 1-1/2 cup sugar and eggs until fluffy, combine flour, cream of tartar, salt and baking soda. Stir into creamed ...
Mix sugar and cinnamon and set aside. Preheat oven to 400 degrees. Mix flour, baking powder and salt. In a large bowl, beat butter and ...
Stir together flour, baking soda, cream of tartar and salt. Melt butter. Add the 2 cups sugar and stir until fluffy. Add eggs, milk and ...
Cream butter and sugar; add ... sugar and 1 teaspoon cinnamon. Place cookies on greased cookie sheet and bake at 350 degrees for 7-10 minutes.
Cream shortening with sugar. Add eggs and beat. Add dry ingredients, mix well. Chill dough several hours. Roll into small balls. Dip in ...
Mix together thoroughly. 2 tsp. ... out with crinkled tops, lightly browned. Amount about 5 dozen 2 inch cookies. Fun to say, to sniff, to eat!
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