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Results 21 - 30 of 69 for snickerdoodle cookies
Cream butter and sugar in mixing bowl. Beat in egg. Sift together flour, soda, cream of tartar, and salt; add to creamed mixture. Mix in ...
Cream butter and sugar; beat in eggs and mix well. Sift dry ingredients and add to butter and sugar. Add vanilla. Form in small balls and ...
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the ...
Rolling Mixture: 1 tbsp. cinnamon Cream butter and sugar in mixing bowl. Beat in eggs. Sift together flour, soda, cream of tartar and salt; ...
Cream butter and sugar. Beat in whole egg and egg yolk. Sift flour and soda with 1/2 teaspoon of nutmeg. Mix into batter. Fold in nuts and ...
Cream butter and sugar; add eggs. Sift together dry ingredients and add to above mixture. Chill dough; roll in balls the size of walnuts. ...
Blend butter, confectioners sugar and ... inch apart. Bake 30 minutes in 275 degree oven. When done, the cookies will be slightly soft on top.
Cream sugar and butter. Beat in eggs and vanilla. Combine flour, salt, baking soda and cream of tartar. Stir in butter mixture. Combine ...
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
Stir together flour, baking soda, ... bottom of drinking glass. Bake at 375 degrees for 8 minutes or until light golden. Makes about 66 cookies.
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