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Results 11 - 20 of 69 for snickerdoodle cookies
Cream butter, sugar, and eggs thoroughly. Sift flour, cream of tartar, sod and salt. Add to the first mixture and blend thoroughly again. ...
Mix first 3 ingredients together. Sift dry ingredients together and then add to shortening mixture. Chill dough 1 hour or more. Roll into ...
Mix shortening, 1 1/2 cups sugar and eggs thoroughly, then add flour, cream of tartar, soda and salt. Chill dough. Roll in balls, then in ...
Roll into balls size of small walnut. Then roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheet ...
Mix soft shortening, sugar and eggs. Sift together remaining ingredients and add. Chill dough and roll into balls. Like walnuts and roll in ...
In a bowl, stir together ... gold. Transfer to rack. The cookies bake more evenly if you bake just one batch at a time. Makes about 24 cookies.
Mix thoroughly shortening, 1 1/2 cups sugar and eggs. Sift together flour, cream of tartar, soda and salt and stir in first mixture. Roll ...
Cream shortening and sugar thoroughly. Add eggs and blend well. Sift flour, cream of tartar, baking soda and salt together. Add to creamed ...
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
Cream shortening, sugars and eggs. Add dry ingredients. Form small balls. Roll balls in cinnamon and sugar mixture: 2 tsp. cinnamon Bake at ...
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