1 (1 lb.) pkg. Oreos, crushed
1/2 gal. ice cream (vanilla)
1 can Hershey's hot fudge
1 1/2 c. peanuts
8-9 oz. Cool Whip

Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top). Spread ice cream over Oreos. Spread with fudge. Sprinkle peanuts. Spread with Cool Whip. Sprinkle on reserved Oreos store in freezer. It's best to make a day ahead.