Boston Cream - Recipes - Page 12

Results 111 - 117 of 117 for boston cream

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Drain liquid from oysters and heat it with milk and cream in large saucepan. While liquid ... hot, pour into bowls and serve with oyster crackers.

112. CABOT CASSEROLE OF BOSTON

Arrange artichokes in a buttered ... and add seasoned cream sauce with Worcestershire sauce, sherry, ... degrees for 20 minutes. 4-6 servings.

113. BOSTON BROWN BREAD

Cream butter, honey and molasses. Combine ... Bake at 350 degrees for 1 hour. Cool in pan 10 minutes before removing. Serve warm. Makes 2 rolls.

114. BOSTON CREME PIE

Cream shortening, sugar, eggs and vanilla ... down the sides. Chill before serving. P.S. You better make 2 pies because one won't last too long.

115. BOSTON BROWN BREAD

Pour 2 cups boiling water over raisins. Let cool. Cream 1 cup sugar, Crisco and ... 50 to 55 minutes. Cool 10 minutes before removing from cans.

116. GOLDEN APPLE BOSTON BREAD

Cream butter; add honey and molasses. ... until toothpick inserted near center comes out clean. Cool 10 minutes before removing. Makes 2 loaves.

117. BOSTON BROWN BREAD

Boil and cool. 1 tbsp. ... 1 tsp. vanilla Cream together. Add (sifted) : 2 ... Fill 3 (#2) cans 2/3 full. Bake for 35-40 minutes at 350 degrees.

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