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Results 21 - 30 of 117 for boston cream
21. BOSTON CREAM PIE
Heat oven to 350 degrees. ... Fill layers with cream filling; spread top of cake ... teaspoon at a time, until smooth and of spreading consistency.
Prepare pudding mix and add vanilla. Chill. Bake in 8-inch layer cake pans. Melt chocolate in top of double boiler with butter. Add corn ...
23. BOSTON CREAM PIE
CAKE: Heat oven to 350 degrees. Grease and flour round layer pan, 9 x 1 1/2 inches. Place cut size of wax paper in bottom of greased pan. ...
24. BOSTON CREAM PIE
Bake Jiffy cake and cool. Slice horizontally to make 2 thin layers. While baking cake prepare Jello instant pudding and refrigerate. Put ...
25. BOSTON CREAM PIE
Preheat oven to 350 degrees. Prepare two 9-inch cake pans. Add vanilla to milk, set aside. Beat egg whites to soft peaks; gradually add the ...
26. BOSTON CREAM PIE
To make cake, preheat oven ... plate. Spread with Cream Filling; top with remaining layer. ... set. Refrigerate until ready to serve. Make 1 cake.
27. BOSTON CREAM PIE
Prepare cake mix per directions. ... 2 pies. Whip cream. Frost sides of pies. ... to make design of whipped cream around edges. Looks elegant.
28. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small ... to 30 minutes until cake is a deep golden brown and springs back when gently pressed.
29. BOSTON CREAM PIE
Prepare pudding mix as package directs using milk and spread between cake layers. In small saucepan, over low heat, blend chocolate and ...
30. BOSTON CREAM PIE
Prepare filling as follows: Mix thoroughly sugar, cornstarch and salt in medium saucepan. Stir milk into egg yolks; gradually stir egg ...
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