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Results 31 - 40 of 117 for boston cream
In square pan, put crackers in bottom, add pudding, then crackers, then pudding and chill. Then add icing on top.
32. BOSTON CREAM PIE
Add shortening to milk and ... fill with custard cream filling. Frost with shiny chocolate ... vanilla. The frosting should be soft and glossy.
Cake: Preheat oven to 350 degrees. In medium bowl, cream shortening, sugar, eggs, and vanilla ... onto 1 cake layer; top with remaining layer.
1. Beat egg yolks and sugar until thick and light yellow colored. Add water and sifted dry ingredients. Stir in vanilla. 2. Beat egg whites ...
35. BOSTON CREAM PIE
(To sour milk: use 1 ... Cool completely. Prepare cream filling. Spoon onto 1 layer ... Beat in 1 cup powdered sugar and 1/2 teaspoon vanilla.
CAKE: Cream butter, sugar, eggs and vanilla ... immediately stir in cocoa. Beat in sugar and vanilla (whisk if necessary) until smooth; cool slightly.
37. BOSTON CREAM PIE
Cake: Cream butter, vanilla and sugar. Beat ... until smooth. Use immediately. Slice cake in half place filling inside top with chocolate glaze.
38. BOSTON CREAM PIE
Cream shortening, sugar, eggs and vanilla ... cup confectioners sugar and 1/2 teaspoon vanilla until smooth (whisk if necessary). Cool slightly.
39. BOSTON CREAM PIE
Beat all together in bowl. Pour into greased and floured pan. Bake at 375 degrees for 45 minutes until top springs back to touch. Cool cake ...
40. BOSTON CREAM
Mix all ingredients, bring to a boil, stirring constantly. Cook until forms a ball in cold water. Remove from fire and beat until cool. ...
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