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Results 81 - 90 of 117 for boston cream
Preheat oven to 375°F. In ... speck metal) season Boston butt with salt and pepper ... impatiently for it to finish you didn't cook it right.
82. BOSTON CREAMS
Cream shortening and sugar. Add egg ... sour milk, salt and spices. Drop onto cookie sheet by spoonfuls. Bake at 375 degrees for 10-12 minutes.
Cook first 3 ingredients to soft ball stage. Remover from heat. Add vanilla and pecans. Whip until creamy. Pour into 9 x 9 inch buttered ...
In large Dutch oven, cook ... in fish; cook 15 minutes longer. Add cream and pimiento; heat through. Garnish with bacon. Refrigerate leftovers.
Pour 3 cups boiling water over the raisins. Cool. Add: to creamed mixture. Sift together: Add dry ingredients to mixture. Add 1 teaspoon ...
Sauté onion, celery and green pepper. Put in large soup pot. Add milk, clams and juice, soup, potatoes and seasonings. Simmer until ...
87. BOSTON CREME PIE
Follow package instructions to make ... and chill. Whip cream and fold into pudding to ... spread chocolate frosting on top. Refrigerate. Serves 8.
Brown roast in hot oil in large dutch oven. Pour off fat. Combine soup and next 7 ingredients. Pour over roast. Cover and simmer 1 1/2 ...
Mix cracker crumbs with butter. Spread over fillets. Sprinkle on Parmesan cheese and paprika. Spread on can of mushroom soup. Bake at 350 ...
90. BOSTON CREMES
Cook until it forms a soft ball or 240°F. Add vanilla and beat until creamy. Add 1 cup of nut meats. Drop on waxed paper. Makes 3 pounds. ...
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