Boston Cream - Recipes - Page 8

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Results 71 - 80 of 117 for boston cream

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71. BOSTON CREAM CANDY

Boil sugar, syrup and cream until it forms firm ball ... aside to cool. Beat when cool and add nuts and vanilla. Drop by teaspoon on waxed paper.

72. BOSTON CREAM PIE

Heat oven to 350 degrees. ... make the following cream filling: 2 tbsp. cornstarch 1/8 ... top of cake. Refrigerate cake until ready to serve.

73. BOSTON CREAM PIE

Mix all dry ingredients together. Beat eggs and add to dry ingredients. Add remaining ingredients. Pour into cake pan and bake at 350 ...

74. BOSTON CREAM CANDY

Stir well and cook over low heat 45 minutes until it reaches 240 degrees. then cool to 120 degrees. Mixture is done when caramel color. ...

75. BOSTON CREAM PIE

Heat oven to 350 degrees. Grease and flour 2 layer pans, 8" or 9" by 1 1/2". Beat egg whites until frothy. Gradually beat in 1/2 cup of the ...

76. BOSTON CREAM CAKES

Stir butter into the water, which should be warm; set it on the fire in a saucepan and let it boil, stirring it often. When it boils, stir ...

77. BOSTON CREAM CAKE

Slice pound cake in three slices lengthwise. Mix pudding with 1 1/2 cups half and half. Let set 30 minutes. Spread between layers. Drizzle ...

78. BOSTON CREAM PIE

Sift together: Beat egg yolks until thick; add cold water and vanilla gradually and continue beating until fluffy. Add sugar slowly and ...

79. MY MOTHER'S BOSTON CREAM PIE

Variations: Slice bananas to pie shell and top of filling 1/2 can coconut to cooking filling may be used. In double boiler, pour in 2 1/2 ...

80. BOSTON CREAM FILLING:

Whisk together yolks and 1/4 ... Cover surface with plastic wrap; refrigerate. When ready to assemble, stir in flavorings, then fold in cream.

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