1 firm head cabbage
1 green pepper, chopped fine
1 red pepper, chopped fine
1 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. celery seed

Shred cabbage. Put in large bowl, add sugar, vinegar, salt and celery seed. Press with spoon until all juices are blended. Chill in refrigerator for at least 1 hour.