1 head cabbage
1/2 green pepper
1/2 onion
2/3 c. sugar
1/2 c. Crisco oil
1/2 c. vinegar
1/2 c. water
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed
Pepper

Shred the cabbage. Cut pepper and onion in small pieces. Mix all together all ingredients. Best if made day before and kept in refrigerator.