2 (10 oz.) pkgs. frozen chopped spinach
1/2 c. butter
2 (3 oz.) pkgs. cream cheese
1 (8 1/2 oz.) jar artichoke hearts, drained and chopped
1/4 tsp. pepper
1 tbsp. lemon juice
1 tbsp. Parmesan cheese
1 tbsp. seasoned bread crumbs

Cook spinach according to package directions; drain well. Set aside.

Combine butter and cream cheese in saucepan and cook over low heat, stirring constantly, until butter is melted and cream cheese is softened.

Combine spinach, artichoke hearts, cream cheese mixture, pepper, and lemon juice; stir well. Spoon into a lightly greased 1 1/2-quart casserole dish; sprinkle with cheese and bread crumbs. Bake at 325 degrees for 30 minutes or until bubbly.