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Results 1 - 10 of 14 for leg steak
Place your choice of chicken ... powder and Montreal steak seasoning to taste (not the ... tender. Mix gravy, rice and chicken together and enjoy.
Partially freeze veal; slice very thinly across grain into bite size strips. In bowl combine lemon juice or brandy, salt and pepper. Add ...
Mix above ingredients and make ... freezes well. Round steak can be used to make ... sprinkled on steak when preparing with other ingredients.
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
Combine all ingredients, marinate, turning ... 1-2 pound flank steak into thin strips. Marinate 1-5 ... medium-low heat. Stir until thickens.
Quarter ham and cheese slices. Cut veal into 4 pieces; pound with a meat mallet to 1/8 inch thickness (each about 8 x 4 inches). Cut each ...
Slash fat edges of lamb steaks in several places to keep ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Slash far edges of lamb steaks in several places to keep ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
9. GYROS ROAST
1. Pound lamb and steak on both sides with meat ... herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Cut fat from meat. Place in fry pan on medium heat to melt. Cut meat into strips. Start with beef strips, then pork, continue to place on ...
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