Results 11 - 14 of 14 for leg steak

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Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...

Cut veal into 4 pieces; pound with meat mallet to about 1/8 inch thickness. Sprinkle lightly with salt and pepper. In a large skillet cook ...

Trim fat from steak. Crack peppercorns coarsely and ... best cooked in a barbecue that has a good tight cover to retain the heat. I call these my:

Makes a good dip for crab legs, lobster, shrimp, frog legs, ... whisk together mayonnaise, steak sauce, hot sauce, mustard, ketchup ... 30 minutes. Enjoy!!! ntown USA

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