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Results 31 - 40 of 66 for using stouffer spinach souffle
31. FISH CASSEROLE
Thaw spinach, lay flat in bottom ... fish with sour cream/mayonnaise mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 minutes.
1. Salt, pepper, and pat ... of half thawed spinach souffle in center of filet. Roll ... Paprika on top. 7. Bake 20-25 minutes at 350 degrees.
Mix all ingredients and pour into pie shell. Bake at 400 degrees for 35-40 minutes.
Pour into unbaked 9-inch pie shell and bake at 400 degrees for 1 hour 25-30 minutes. Serves 4-6.
Preheat oven to 350 degrees. Mix spinach souffle and Parmesan cheese. Stuff mushroom ... Place in oven for 10 minutes or until golden brown. Enjoy!
Let crust set at room ... 10-15 minutes. Put souffle in microwave bowl at medium-low ... until browned slightly. Cool - cut into wedges. Serves 16.
Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Mix all ingredients and pour into pie shell. Bake at 375 degrees until middle sets (at least 30 minutes).
Mix all ingredients together. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6.
Mix in bowl: Pour into unbaked 9 inch pie shell and bake at 450 degrees for 25 to 30 minutes. Serves 4 to 6.
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