Using Stouffer Spinach Souffle - Recipes - Page 7

Results 61 - 66 of 66 for using stouffer spinach souffle

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Let all spinach defrost. Melt butter in pan ... After onions and mushrooms have cooked, add spinach and bake in oven at 350 degrees for 30 minutes.

62. SPINACH QUICHE

Preheat oven 350 degrees. Line ... To the thawed spinach, add mushrooms, onion and ... clean. If a deep dish is used double recipe and bake 2 hours.

63. SPINACH QUICHE

Thaw souffle; crumble sausage. Mix all ingredients and put into an unbaked pie shell. Bake at 400 degrees for 25-30 minutes.

64. SPINACH QUICHE

Mix together all ingredients. Pour into unbaked 9 inch pie shell and bake at 400 degrees for 25 to 30 minutes.

65. SPINACH QUICHE

Mix all together. Pour into unbaked pie shell and bake at 400 degrees for 25 to 30 minutes. Let set 5 to 10 minutes before cutting.

66. SPINACH PIE

Mix souffle, cheese, eggs, milk, mushrooms and sausage; pour into pie crust. Bake at 350 degrees for 25-35 minutes. Makes 1 (9 inch) pie.

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