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Results 41 - 50 of 66 for using stouffer spinach souffle
Add butter to hot noodles. Add other ingredients (using 3/4 of cheese). Put in ... remaining cheese. Bake at 350 degrees uncovered for 50 minutes.
Add butter to hot noodles. Add other ingredients (using 3/4 of cheese). Put in ... remaining cheese. Bake 50 minutes uncovered at 350 degrees.
43. QUICHE
Pour into unbaked pie shell. Bake at 400 degrees for 45-60 minutes.
Roll fillets in cracker or bread crumbs. Wrap frozen souffle inside fillet and place in ... in grocery. Prepare sauce as explained on package.
45. SPANIKOPETA
Brush 15 x 10 inch ... 6 sheets. Spread souffle, parsley and dill over ... (Cut lines 1 1/2 inch x 1 1/2 inch.) Bake at 400 degrees 30 minutes.
The night before, brown beef ... work, put frozen souffle in the refrigerator to defrost. ... pie with thawed spinach and cover with cheese. Bake at 350 degrees for 40 minutes.
47. SPINACH QUICHE
Mix together all ingredients and pour into uncooked 9-inch pie shell (deep dish). Bake at 400 degrees for 25-30 minutes until knife comes ...
48. SPINACH QUICHE
Cook pork sausage, and crumble; mix with all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
49. SPINACH PIE
Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 35-45 minutes.
50. SPINACH QUICHE
Mix all ingredients. Pour into pie shell. Bake at 400 degrees for 25 to 30 minutes or until knife inserted comes out clean.
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