1 pkg. thawed Stouffers Spinach Souffle
2 eggs
3 tbsp. milk
3 tsp. chopped onion
1/2 c. sliced mushrooms
3/4 c. cooked crumbled pork sausage
3/4 c. grated Swiss cheese

Cook pork sausage, and crumble; mix with all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.