2 pkgs. Stouffers spinach souffle (thawed)
1 (8 oz.) pkg. med. noodles, cooked and drained
1 can mushroom soup
1/2 can milk
1/2 stick butter, melted
1 (8 oz.) pkg. shredded sharp cheese

Add butter to hot noodles. Add other ingredients (using 3/4 of cheese). Put in 2-quart casserole. Top with remaining cheese.

Bake at 350 degrees uncovered for 50 minutes.