1 head cabbage
3 tbsp. salt
1/2 lb. carrot coins
1 diced green pepper
1/2 c. oil
1/2 c. vinegar
Pepper
1/4 c. sugar
Garlic powder
Paprika
1 c. sliced cucumbers
1/4 c. sliced radishes

Shred cabbage. Add salt, carrot coins and green pepper. Set aside. Mix oil, vinegar, pepper, sugar, garlic powder and paprika (to taste). Set aside. Add cucumbers and radishes to cabbage mixture. Toss with oil mixture and refrigerate.