Results 111 - 120 of 4,860 for 8 egg pound cake

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Beat sugar, butter and cream ... and salt. Add eggs one at a time. Beating ... Spread Glaze over cake, allowing some to drizzle down the side.

Preheat oven to 325°F. Whip egg whites until they are smooth ... Bake at 325°F for 1 hour and cool for 15 minutes before removing from the pan.

Preheat oven to 350°F (175°C). ... well blended. Add eggs, one at a time ... toothpick inserted into cake comes out clean. Cool cake ... zest if desired. -frankfurt-oder

Preheat oven to 350°F. Cream ... low speed the eggs, one at a time. ... and lightly floured cake pan of your choice. I ... of topping or glaze.

Preheat oven to 350°F. Cream ... and fluffy. Add eggs one at a time. Beat ... occasionally. Slowly add cake flour a little at a ... sugar and serve. Enjoy!



Preheat oven to 350°F. Combine ... and shortening. Add eggs, one at a time ... an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.

Cream butter and sugar at low speed. Then add eggs, one at a time. ... oven; bake 1 hour and 45 minutes at 325°F. Don't open door until done.

Cream butter, shortening and sugar ... and fluffy. Add eggs, one at a time, ... 1/2 hours at 350°F. Do not overbake. Cool before removing pan.

Preheat oven to 325°F. Cream ... well blended. Add eggs one at a time and ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... turning the cake out.

Using tube, Bundt, or sheet cake pan, grease and sprinkle with ... Combine cake mix, eggs, oil and water. Mix ... may be used instead of Pecan.

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