1 lb. (4 sticks) butter, at room temp. (can use butter)
6 large eggs, at room temp.
1 (1 lb.) box confectioners' sugar, sifted (3 3/4 cups sifted)
1 (1 lb.) box cake flour, sifted (4 1/2 cups sifted)
1/2 cup orange juice
1 tsp. vanilla

Preheat oven to 350°F.

Cream butter until light and fluffy. Add eggs one at a time. Beat well after each additional egg. Slowly add confectioners' sugar a little at a time until well blended. Scrape down sides occasionally. Slowly add cake flour a little at a time until well blended. Scrape down sides occasionally. Add orange juice and vanilla until well blended.

Grease and flour a Bundt or angel food cake pan. Pour into pan. Bake at 350°F for 1 hour.

Note: If your oven runs hot bake at 325°F for 1 1/2 hours.

Remove from oven and let cool in pan 10 minutes. Then invert and remove cake pan. Let cool for a couple hours.

Finally, when completely cooled, dust with confectioners' sugar and serve.

Enjoy!

Submitted by: Crazy BZ