Results 41 - 50 of 4,860 for 8 egg pound cake

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Beat together butter and sugar until creamy. Add eggs one at a time, beating ... or until done. Combine all ingredients beating until smooth.

Cream together butter, Crisco and sugar. Add eggs one at a time, beating ... sugar and beat until smooth. Spread on cold Chocolate Pound Cake.

Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and sugar, add eggs 1 at a time. Add ... cake and turn cake.

Cream together the butter and sugar; add eggs one at a time, beating ... 45-50 minutes or until a wooden pick inserted in center comes out clean.

Melt chocolate in top of ... boiling water; add egg yolks, one at a time, ... thin slices of pound cake on bottom and sides of ... hot skillet. Serves 8.



Place the cake in the refrigerator or freezer ... fluffy. Beat in eggs, one at a time. ... tin measures 11 x 8 inches and is 1 1/2 inches deep.

Preheat oven to 350°F. Grease ... and fluffy. Add eggs, one at a time, ... combine and sift cake flour, baking powder and salt. ... clean. Frost with Pound Cake Frosting. Beat all ingredients ... fluffy spread on cake.

Cream shortening and butter together, ... Add extracts. Add eggs and cream together. Sift together ... spreading consistency. Spread on cooled cake.

Preheat oven to 350°F. In ... electric mixer, combine cake mix, 1 egg, butter, 1 teaspoon pumpkin ... bars. Store in refrigerator. Makes 48 bars.

To prepare the pound cake: Grease and flour a ... Put the uncracked eggs in a bowl and pour ... completely before cutting into slices. 16 slices.

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