Results 91 - 100 of 284 for cream of carrot soup

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Cook the onion in the ... stir. Add the carrots and the new potatoes and ... tender. Puree the soup in batches in a blender. ... stir in the cream. Cook over medium - ... fresh cilantro. Serves 6-8.

Cook carrots and leeks in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.

Slice carrots, onions and potato and ... minutes or until vegetables are soft. Put soup in blender, puree, add cream and nutmeg. Season to taste.

Cook carrots, potatoes and apple until soft in small amount of water, about 10 to 15 ... unsalted butter in soup pot. Add curry powder to ... then add heavy cream. Bring again to simmer. ... cold with small croutons.

Bring carrots, chicken broth, dill, sugar, ... heated through about 5 minutes. DO NOT BOIL. Makes 8 cups. This is one of my most favorite recipes!



Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.

Saute the onions in the ... 4 minutes. Add carrots, ginger and broth and ... to get rid of all the lumps. Return to ... dollop of sour cream. Serves 6.

Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of the water. In a blender, ... serve. Washington, D.C. Representative (Maryland)

Combine all ingredients (except butter ... some larger chunks to float with pureed soup. Add milk or cream, butter (if desired). Warm to serve.

Combine first 8 ingredients in ... bay leaf. Puree soup in a blender. Return soup ... heated through. Add cream cheese and stir until melted. ... parsley. Serve. Serves 4.

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