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Results 71 - 80 of 284 for cream of carrot soup
12 recipes serves 110. 1 ... brown. Add shredded carrots. Simmer until tender. Stir in cream of celery soup. Add V8 juice. Optional: ... and 1 pint tomatoes.
Heat oven to 350°F. In a medium bowl, combine carrots, soup and cheese. Pour into a ... cornflake mixture over carrots. Bake for 25 minutes.
73. CHEESY CARROTS
In a bowl, combine the carrots, soup and cheese. Transfer to a ... longer or until carrots are tender and mixture is bubbly. Makes 4 to 6 servings.
74. CARROTS
Cook carrots until tender. Mix and add soup and Cheez Whiz in pan. ... until bubbly. Add French onions on top. Bake until brown in 350°F oven.
75. CARROTS
Mix carrots, soup and cheese together. Add French fried onions on top. Bake at 350°F for 20 minutes.
76. CHEDDAR CARROTS
Cook carrots until tender (crisp). Sauté onion in butter. Add carrots and rest of ingredients. Bake at 350°F for 25 to 30 minutes.
Cook carrots and onions in boiling salted ... butter, pepper and soup with cooked vegetables. Heat well, ... and chopped pimentos, if desired.
Combine all ingredients except 1/4 of stuffing mix. Spoon into a ... stuffing mix. Bake at 350 degrees for 45 minutes. Yield: 8 to 10 servings.
Combine all ingredients; mix well. Place in greased casserole and bake for 25-30 minutes at 350 degrees.
Mix all together in a buttered casserole dish. Top with bread crumbs and a few dabs of butter. Bake in oven at 350 degrees for 20 minutes.
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