GREEN BEAN & CARROT CASSEROLE 
1 lb. can green beans, drained
1 lb. can sliced carrots, drained
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. onion powder
1 can cream of celery soup
1/4 c. milk

Combine all ingredients; mix well. Place in greased casserole and bake for 25-30 minutes at 350 degrees.

 

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