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Results 11 - 20 of 284 for cream of carrot soup
Melt butter in heavy 3 ... low heat. Add carrot and onion, cover and cook ... saucepan. Stir in cream (if soup is too thick, thin with ... 6 to 8 servings.
Melt butter in heavy bottomed ... milk and stir constantly until thick. Add carrots and broth. Season to taste. Serve hot, sprinkle with parsley.
Cook carrots and potatoes in water until ... Half & Half (do not boil) and cayenne. When serving, garnish with paprika and parsley. Serves 12.
Peel and slice the potatoes, carrots and onion; add to boiling ... Add the vegetables and liquid. Taste. Add salt and pepper. 6 to 8 servings.
Melt butter in large, heavy ... longer. Stir in carrots, potatoes, and chicken stock. ... tender. Strain the soup, reserving the liquid and ... in a container of food processor or blender. Cover ... and frozen). Add cream; simmer 10 minutes. Season ... coriander or mint leaves.
Saute onion in butter until ... Add 1 cup of cream, carrots and pepper. Cover. Blend until ... paper thin carrot strips. Cold soup, also good hot!
Melt the butter in a ... add the onion, carrots, and celery, and cook ... stir in the cream, add salt and pepper ... boiling. Serve hot or cold.
In saucepan, combine carrots with chopped onion and boiling ... stirring constantly until soup reaches boiling point. Serve while hot and add sprinkling of fine parsley. Serves 4 people.
In a Dutch oven, cook ... minute. Add the carrots, stock, bay leaf, thyme, ... Whisk in the cream, honey and salt to ... with a dollop of yogurt and a few chopped ... or cold. Serves 6.
Place vegetables in large saucepan. ... add body to soup.) Set aside. Over low ... and gradually add cream. Add pureed vegetables with ... remaining 1 cup of broth. Salt and pepper to ... heated just before serving.
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