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Results 101 - 110 of 284 for cream of carrot soup
Mix all of the above using just 1/4 ... drained broccoli and carrots and turn into greased casserole. ... degrees for about 30-35 minutes. Serves 6.
102. GOLDEN CARROT SOUP
Wash and peel vegetables. Chop ... Take vegetables out of saucepan and push through a ... puree back into soup in the saucepan. Add cream, season to taste with ... chives just before serving.
In saucepan cook celery in ... tender. Blend in soup and sour cream; add wine and parsley. Cut carrot halves in 2 inch pieces; ... Makes about 4 cups.
Slice zucchini and boil in ... Saute onion and carrots in butter until soft. Remove from heat and add sour cream, soup, 2 cups croutons and ... remaining 1/2 cup of croutons. Sprinkle with Parmesan cheese ... in 9x13 inch pan.
Cook and drain broccoli. Blend together soup, flour, carrots, onion and sour cream. Blend in broccoli; pour ... sprinkle along sides of broccoli (on the border). Bake 30 minutes at 350 degrees.
Toss cabbage, onion, carrots together. Combine celery seed, mushroom soup, sour cream and horseradish. Fold soup mixture ... and dressing is browned.
107. CARROT CASSEROLE
Drain carrots, saute onion in butter. Add soup and cheese to sauteed onions. ... Put on top of casserole mixture. Bake at 350 ... minutes. Makes 6 servings.
108. SCALLOPED CARROTS
Combine carrots, onion, cheddar cheese, sour cream, and celery soup. Sprinkle with seasoned croutons. Bake 20 to 25 minutes at 350 degrees.
109. CARROT CASSEROLE
Cook carrots in boiling salted water. Drain. ... soft. Stir in soup, salt, pepper, cheese, carrots, ... degrees for 20 minutes. Makes 6 servings.
Mix chicken soup, sour cream, carrots, salt, pepper and onions. ... Mix butter and bread crumbs. Bake 350 degrees 30 minutes. 1 quart casserole.
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