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Results 81 - 90 of 284 for cream of carrot soup
81. CARROT CASSEROLE
Combine all ingredients and bake for 20-25 minutes at 350°F.
Mix cheese, soup and vegetables together in 2 quart casserole ... at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.
83. CARROT CASSEROLE
Mix all ingredients, adding eggs last. Pour into buttered 9 x 9 inch casserole. Sprinkle with paprika. Bake uncovered at 350 degrees for 1 ...
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
Mix all ingredients together except dressing mix. Put 1/2 of the dressing mix in bottom ... dressing mix. Bake 30 minutes in a 350 degree oven.
86. CARROT BEEF SOUP
Brown beef, garlic and onion and drain. Put all remaining ingredients in saucepan and simmer 15 minutes. Add beef mixture and simmer one ...
Mix together all ingredients and ... in a shallow pan and pour soup mixed with milk over top. Bake at 350 degrees for 1 hour. Serve over toast.
Mix vegetables, sour cream and soup, 1/2 of onions and 1/2 of cheese ... remaining onions and cheese to top and bake uncovered 5 minutes longer.
89. CARROT CASSEROLE
Melt cheese and butter. Mix with all other ingredients, saving enough croutons for topping. Put into casserole. Bake at 350 degrees for 30 ...
Melt butter in 9 inch ... degree oven. Add carrots and roast, stirring occasionally for ... Pour about 1/3 of the soup into blender. Cut cheese into ... to saucepan. Add cream and correct seasonings if necessary. Makes about six servings.
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