1 lb. carrots, pared and grated
1 1/4 c. chopped onion
3/4 c. sour cream
1 c. packaged corn bread dressing
1/2 stick melted butter
1 can cream of mushroom soup
1 tsp. lemon juice
1/2 tsp. pepper
1 tsp. salt
2 eggs, beaten

Mix all ingredients, adding eggs last. Pour into buttered 9 x 9 inch casserole. Sprinkle with paprika. Bake uncovered at 350 degrees for 1 hour. Serves 8.