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CARROT & POTATO PATTIES | |
1 carrot, grated 1 potato, grated 1 sm. onion, chopped sm. 1 lb. ground beef 1 can cream of chicken soup 3/4 c. milk, approx. Salt, to taste Pepper, to taste Seasoned salt, to taste Mix together all ingredients and form into patties. Arrange in a shallow pan and pour soup mixed with milk over top. Bake at 350 degrees for 1 hour. Serve over toast. |
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