1 lb. carrots, pared & sliced
1-1 1/2 lb. new potatoes
2 med. onions
4 cloves garlic
2 tbsp. olive oil
1/2 tsp. thyme or rosemary
1 tsp. salt
Pepper to taste

Preheat to 400 degrees. Add all ingredients. Toss to coat. Spread in roasting pan. Bake 1 hour or until well browned. Turn vegetables every 20 minutes.