1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for 20 ... in tureen, pour soup over and serve. Six servings. ... makes three quarts of soup. May use 3 beef ... prefer chicken bouillon cubes).
Melt butter and add onions. ... thick. Pour half of sauce into another pan. In ... puree. Cover. Cook carrots and orange peel in sauce ... broccoli and carrot soups into same bowl. Gently rotate ... spectacular looking - soup.
Place the carrots, onion, celery and 1/2 cup of chicken stock in saucepan and ... remaining stock and cream. Serve hot, room temperature ... zip of the cayenne!
Melt butter in large saucepan over high heat. Add onion, carrot, and celery, stir to ... to pan. Add cream, salt, pepper and stir ... immediately. Makes 4 cups.
In a 4 quart saucepan, ... until soft. Add carrots and stir in flour, mixing ... soft. Blend in cream; add salt and pepper to taste and serve immediately.