Results 31 - 40 of 284 for cream of carrot soup

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1. Melt 1/4 cup butter in heavy kettle. 2. Saute carrots and onions gently for 20 ... in tureen, pour soup over and serve. Six servings. ... makes three quarts of soup. May use 3 beef ... prefer chicken bouillon cubes).

Melt butter and add onions. ... thick. Pour half of sauce into another pan. In ... puree. Cover. Cook carrots and orange peel in sauce ... broccoli and carrot soups into same bowl. Gently rotate ... spectacular looking - soup.

In a 3 or 4 ... browned. Add the carrots, chicken stock, tomato paste ... it to a gentle simmer. Remove from heat, stir in the butter and serve.

Saute onions and carrots in butter until onions are ... Reduce heat, simmer for 40 minutes. Puree in batches and enrich with heavy cream or milk.

Pare carrots and potatoes. Cut carrots into ... ingredients. Pour into bowl and chill. Serve cold with dollop of sour cream or hot. 6 to 8 servings.



Place in pan: sliced carrots, chopped onion and bay ... food mill. Add cream and butter, stir. Add salt, ... Serve hot with dollop of sour cream.

Place the carrots, onion, celery and 1/2 cup of chicken stock in saucepan and ... remaining stock and cream. Serve hot, room temperature ... zip of the cayenne!

Melt butter in large saucepan over high heat. Add onion, carrot, and celery, stir to ... to pan. Add cream, salt, pepper and stir ... immediately. Makes 4 cups.

Melt 2 tablespoons butter in saucepan. Add the carrots and onion. Cover and cook ... Pour in the cream, bring to a boil. Stir in butter and rice.

In a 4 quart saucepan, ... until soft. Add carrots and stir in flour, mixing ... soft. Blend in cream; add salt and pepper to taste and serve immediately.

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