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Results 51 - 60 of 284 for cream of carrot soup
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... juice and rest of seasonings (except coriander leaves) and ... Stir in the cream (optional). Season to taste with ... when pureeing hot soup.
52. CARROTS SUPREME
Place carrots in a saucepan and cover ... carrots; add onion, soup, mushrooms and Parmesan cheese. ... until heated through. Yield: 8 servings.
Preheat oven to 350 degrees. Combine soup and milk in small bowl. ... combine ham, potatoes, carrots and green onions. Pour soup ... more. Yield: 4-6 servings.
Cook the squash, onions and carrots in boiling water until tender, ... place remaining stuffing mixture on top. Bake at 375°F for 45 minutes.
Preheat oven to 375 degrees. ... in skillet; add soup. Slowly stir in milk. ... dish, arrange slices of ham, potatoes, carrots and onion until all are ... potatoes are fork tender.
56. AUGRATIN CARROTS
Heat oven to 350 degrees. Combine carrots, soup and cheese. Pour into greased ... bread crumbs and butter. Sprinkle over carrots. Bake 25 minutes.
Wash and slice broccoli and carrots. Steam 15 minutes until ... in saucepan. Add soup and milk. Stir until cheese ... degrees for 30 to 45 minutes.
Combine celery, onion, broth, soup mix and carrots with liquid in saucepan - ... - stir in cream and chill and serve cold or heat to a simmer.
Start heating oven to 375 ... in skillet; add soup. Then slowly stir in ... casserole, arrange layers of ham, potatoes, carrots, onions until all are ... 3 or 4 servings.
60. CARROT CASSEROLE
Prepare stuffing as directed on ... tablespoons butter. Add soup and cheese; stir until cheese ... and pepper. Add carrots. Turn mixture into 2-quart ... 350°F oven 20 minutes.
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