1/4 c. chopped celery
1/4 c. chopped onion
1 can beef broth (Campbell's condensed)
1 env. Lipton vegetable soup mix
2 (1 lb.) cans sliced carrots
1 1/2 c. light cream
Salt and pepper to taste

Combine celery, onion, broth, soup mix and carrots with liquid in saucepan - simmer for 20 minutes - cool - puree - stir in cream and chill and serve cold or heat to a simmer.