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Did you mean pork pastry?
Results 1 - 10 of 23 for pork pasty
1. PORK PASTIES
Saute pork and onions in butter for ... Brush with egg wash, pierce with a fork and bake at 400 degrees until golden, approximately 20 minutes.
A Cornish Pasty is a turnover-like pocket filled ... 350°F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota
Melt butter and shortening in ... (in middle) of pasty. Brush top with milk. ... ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.
CRUST: Melt Crisco in boiling water and add to flour and salt a little at a time. When mixed, put in refrigerator for 1/2 hour. When dough ...
In mixer bowl combine 1 ... beef or ground pork, onion, and garlic until ... center of the pasty. Slightly stretch the pasty ... Serve warm. Makes 12.
6. PASTY
Mix above ingredients. Roll out pasty dough. Place ingredients on dough, ... Mix well. Divide into four. Freezes very well. Also good pie crust.
In a large bowl, combine ... a fork. Transfer pasty to lightly buttered baking sheet ... minutes. Serve hot or at room temperature with catsup.
Great way to use up leftover meats. Sift flour and salt. Cut in lard until crumbly. Add water gradually to make soft dough. The less ...
Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...
Saute meat and onion; drain off fat. Add flour, cook 1 minute, stirring constantly. Add spices and cream; cook and stir 1-2 minutes to ...
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