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Results 11 - 20 of 23 for pork pasty
11. CORNISH PASTIES
Blend lard into flour and ... beef chopped and pork, and season once more. ... degrees for 1 hour. Check while baking to make sure they don't burn.
12. PASTY RECIPE
Mix all of above together ... top of each pasty to release steam. Place on ... refrigerator overnight before using a it makes it easier to work with.
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...
14. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
15. PASTIES
Roll crust out and fill 1/2 of crust with vegetable mixture. Put at least 2 pats of butter and salt and pepper to taste. Seal each ...
16. PASTIES
Cut potatoes and steak thin. ... little turnip or pasty will have bitter taste. Fill ... hamburger can be substituted. Each pie crust makes 1 pasty.
17. CORNISH PASTY
Ingredients: Make a pastry measuring ... and a little pork, more onion, salt and ... miners' wives brought a hot meal to their husbands at work.
18. PASTIES
Make a pie crust. Put ingredients in pie crust. Bake at 400 degrees for 45 minutes.
19. PASTIES
Melt butter in hot water; let cool. Add flour, baking powder, and salt gradually. Refrigerate overnight. Mix vegetables, meat, salt, and ...
20. PASTIES
Crust - Mix flour and salt, taste (if flat add more salt). Add Crisco then mix in ice water. Shape into ball and wrap in wax paper. Chill ...
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