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Results 1 - 10 of 139 for pork pastry
Prepare pie crust in advance ... the circle, fold pastry over the meat and pinch ... sauce-like consistency and serve over the pies. Makes 6 servings.
This was my grandmother's recipe, ... shortening makes nice pastry, too. I use a ... pound ground lean pork, 1/2 pound ground veal, ... 6 cups of filling.
In hot skillet, add enough olive oil (about 4 tablespoons) add onion (not the green), celery and cook for about 5 minutes, add red and ...
Place aspic ingredients in saucepan ... and seal the pork without letting it become cooked ... bread and mustard. Absolutely yum on a warm day.
I find this method tastes ... and bring puff pastry to room temperature. Preheat oven ... tidbit pieces, and adjust the size of your pastry puff.
In hot skillet, add enough olive oil (about 4 tablespoons), add onion (reserve the green), celery and cook for about 5 minutes. Add red and ...
Combine all ingredients except pastry and egg yolk. Blend thoroughly. ... preheated 375 degree oven for 40-50 minutes or until crust is browned.
Combine pork, onion, salt, pepper, cinnamon, ... pie pans with pastry, fill with meat mixture ... or lukewarm. Cut in wedges. Each pie serves 6.
Cook sausage, drain; combine sausage with next 7 ingredients, mixing well. Spoon into pie shell, top with cheese. Combine milk and eggs, ...
1. Line a 10" tart ... bottom) with the pastry and chill it. 2. Preheat ... the veal and/or pork with salt and pepper to ... plus a few trimmings.
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