| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 139 for pork pastry
Cut up potatoes; cook in ... Drain; mash. Brown pork; drain off fat. Stir ... Roll half the pastry into 12 inch circle. Line ... minutes. Makes 6 servings.
Combine first 8 ingredients in ... Cool thoroughly. Fill pastry shell with mixture. Dampen edges. ... recipe to allow larger servings for 8 people.
In skillet, cook pork and onion until pork is ... with half the pastry; fill with meat mixture. ... 10 minutes before serving. Makes 6 servings.
Melt butter in skillet. Saute ... on top of pastry before baking). Soak bread in ... bake 1 hour and 15 minutes. Enjoy with salad or vegetables.
OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch and ... 35 minutes or until crust is browned. Serves 6.
In a large skillet combine pork, spices and onion. Add ... well. Turn into pastry shells and cover with top ... with Cranberry Sauce (optional).
Combine shortening and flour in ... and cool. Divide pastry into 22 equal portions. Roll ... just until blended, adding more milk if necessary.
In large skillet, combine pork, veal, onion, salt, pepper, ... glaze. Bake at 425 degrees for 25 to 30 minutes or until golden brown. 6 servings.
29. TOURTIERE
Combine meat, onion, salt, spices, ... pie plate with pastry. Fill with meat mixture. ... (450-475 degrees) for 20-25 minutes. Serve hot with ketchup.
Brown pork and beef in olive oil. ... in shortening with pastry blender. Beat egg into water ... deep oil until lightly browned. Makes 4 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables