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Results 51 - 60 of 139 for pork pastry
51. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, ... pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
Line 9 inch dish with pastry. Bake at 400 degrees ... Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.
In 1 teaspoon of oil brown beef and pork over medium - high heat ... and let cool. Pastry: Sift flour, salt and ... paper towels and serve hot.
54. QUEBEC TOURTIERE
Mix meat, onion and spices ... half of the pastry and line 9-inch pie plate. ... hot topped with homemade ketchup or chili sauce. Serves 4 to 6.
Makes 8 servings. Tourtiere is ... to prepare Egg Pastry, cut shortening into flour ... 1 inch from rim of plate. Fold and roll top edge under.
Line dish with pastry and bake 400 degrees until ... paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.
57. PASTRY MEAT LOAF
In a bowl, blend well the ground meat mixture, salt, pepper, garlic, onion, bread and 2 of the eggs. Pat onto sheet, 8x14-inches, on a ...
Place flour in a large bowl; with a pastry blender, cut in butter until ... thoroughly blended. Crumble pork into a frying pan over ... ingredients are thoroughly blended.
59. MEAT PASTRIES
In large skillet, saute meat ... meat mixture on pastry strip; fold in sides and ... for 15 minutes or until golden brown. Serve warm. Makes 30.
For Stuffing: Combine all ingredients ... and refrigerate. For Pastry: Dissolve sugar and yeast ... lamb stand several minutes before slicing.
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