| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 139 for pork pastry
41. FRENCH MEAT PIE
In a skillet heat oil ... Brown beef and pork together. Drain. Combine onion meat ... pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... vegetables, or serve cold with salad or pickles. Serving Size: 4
43. EMPANADA
Combine paprika, 5 tablespoons of ... out the puff pastry sheet. Take 1 of the ... slits in top. Bake in 350 degree preheated oven for 1/2 hour.
Cook potatoes in boiling water. ... Brown beef and pork, drain fat. Stir in ... Roll half of pastry into 12 inch circle. Place ... and may be frozen.
Bring ground beef, veal and pork to room temperature and combine. ... Wrap loaf in pastry; brush lightly with water ... for 10 minutes. Serves 8.
Heat oven to 375 degrees. Melt 2 tablespoons butter in small saucepan. Blend in flour and cook over medium heat until smooth and bubbly, ...
Mix clams, beaten eggs, onion, ... pie plate with pastry. Sprinkle 1/2 of pork scraps in bottom. Put in ... 325°F and bake for 40 minutes.
Preheat oven to 350 degrees. ... into deep dish pastry shell. Sprinkle paprika. Bake in ... degrees for 50 minutes. Allow to cool before serving.
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
50. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, ... pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables