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Results 101 - 110 of 139 for pork pastry
101. PORK PIE
Prepare pie crust. Combine remaining ingredients in a saucepan. Cook, uncovered, for 20 minutes. Cool; pour into pie shell. Place top cover ...
Combine first 5 ingredient, mix well. Shape into 1 inch balls. Bake in 350 degree oven until done. Drain on paper towels. Combine flour, ...
103. MEXICAN PIE
Brown meat and onion in ... remaining ingredients, except pastry. Heat to boiling; reduce ... time. Gather into ball; roll out on floured surface.
104. EGG ROLLS
Brown the meat in a ... center of a pastry wrapper. Turn in two opposite ... reheated by baking in a 350 degree oven until they are heated through.
105. SOMBRERO PIE
In large skillet, cook and ... and prepare Cornmeal Pastry. Pour meat mixture into ... edges of baking dish. Bake 30 to 35 minutes. Serves 4 to 6.
106. CHICKEN POT PIES
In saucepan, brown sausage; drain. ... Top with savory pastry. Combine the 1 1/3 ... casserole. Bake at 425 degrees for 25 to 30 minutes. 6 servings.
Brown the sausage and drain. Melt butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir until thickened. ...
108. SOMBRERO PIE
Brown meat and onion in ... remaining ingredients except pastry. Heat to boiling. Reduce ... Fold in half lengthwise; cut slits on folded edge.
109. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, ... pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
110. SOMBRERO PIE
In large skillet, cook and ... remaining ingredients except pastry. Heat to boiling; reduce ... lengthwise in half. Cut slits on folded edges.
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