1/2 lb. ground beef
1/2 lb. ground lean pork
1 lg. onion, chopped
2 1/2 c. tomato juice
1 (12 oz.) can whole kernel corn, drained or 1 (10 oz.) pkg. frozen corn
1-2 tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
Cornmeal Pastry

In large skillet, cook and stir meat and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato juice, corn, chili powder, salt and pepper. Heat to boiling; reduce heat and simmer 10 minutes.

While meat mixture simmers, heat oven to 400 degrees and prepare Cornmeal Pastry. Pour meat mixture into ungreased baking dish, 11 1/2" x 7 1/2" x 1 1/2". Cover with pastry. Seal edges of pastry to edges of baking dish. Bake 30 to 35 minutes. Serves 4 to 6.

CORNMEAL PASTRY:

1 c. flour
1/4 c. cornmeal
1/2 tsp. salt
1/3 c. + 1 tbsp. shortening
3 tbsp. cold water