2 tsp. salt
2 lbs. ground beef
2 c. chopped onion
1 (14 oz.) bottle Heinz hot catsup
5 tsp. chili powder
1 tsp. comino seed
1 lb. cooked pinto beans, or 1-2 cans
2 c. shredded American cheese
1 c. chopped stuffed olives
Corn chips or tostitos

Spread salt in frying pan and heat. Add beef, stirring with fork. When moist, add 1 cup of onions. Continue stirring until beef and onions brown. Stir in ketchup, chili powder and comino seed. Mash and add pinto beans. Heat until blended. May be refrigerated or frozen. More salt, Tabasco, Worcestershire sauce or sugar to taste may be added. When ready to serve, heat and place in a large chafing dish. Pile olives in the center and surround with a large ring of onions and an outer ring of cheese. Serve with corn chips or tostitos.