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Results 81 - 90 of 139 for pork pastry
Beat eggs and milk together. Stir in the rest of the ingredients. Pour into pie shell. Bake 350 for 25 minutes. Let set a few minutes ...
82. WELSH COCKLE PIE
Take a deep pie dish, ... thickly rolled short-crust pastry, leaving only enough for ... with a sharp knife. Strain, and reserve cockle liquor.
83. TOURTIERE
In large skillet combine pork, spices, and onion. Add ... well. Turn into pastry shells and cover with top ... until crust is done. Makes 2 pies.
84. PORK TOURTIERE
In large saucepan mix first ... and simmer until pork loses pink color. Continue to ... Line pan with pastry, press filling into shell. ... green vegetables or salad.
85. TOURTIERE
(French Canadian meal from St. ... set aside. Add pork to skillet; cook, stirring to ... completely. Spoon into pastry lined pie plates; cover with ... with foil if necessary.
86. PORK PIE
In a large saucepan, mix ... and stir until pork loses pink color. Continue to ... of pan with pastry. Press filling into shell. ... with salad. Freezes well.
In large skillet, cook pork with onion about 12 minutes ... surface, roll out pastry to 1 1/2 inches larger ... dressing and Rose wine, if desired.
Combine ingredients and form into small balls (about 1 teaspoon for each). Fry slowly until done. Drain. Avoid hard crust. Into large bowl, ...
89. SAUSAGE BITES
Preheat oven to 400 degrees. ... is baking, thaw pastry according to package instructions. Increase ... slices and serve warm. Makes 3 dozen.
Mix clams, beaten eggs, onion, ... Add ALL salt pork drippings and stir well. Season. Make a rich 2-crust pie pastry using LARD for shortening. Line ... degrees for 40 minutes.
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