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Results 31 - 40 of 139 for pork pastry
31. CHINESE PORK PIE
In a large skillet, brown pork and onion. Drain off excess ... flour. Turn into pastry lined 10" pie plate; adjust ... minutes. Makes 8 servings.
Combine all ingredients and cook over low heat for one hour, stirring occasionally. Remove from heat and add 1/2 cup finely crushed ...
33. SAUSAGE ROLLS
Thaw pastry 20 minutes. On a lightly ... baking sheets. Bake for 12 minutes or until pastry is puffed and golden. Serve warm. Makes 60 appetizers.
34. TOURTIERE
Line pie plate with pastry. Combine remaining ingredients except ... shell. Add top crust. Cut 1 or 2 slits in top crust. Brush with egg wash.
35. TOUTIERE
Place all ingredients except bread ... and pour into pastry lined pan. Cover with crust ... months and does not have to be re-thawed before serving.
36. TOURTIERE
Saute pork with onion, celery and garlic ... meat mixture in pastry-lined pan. Roll out pastry ... into ball. Chill at least 30 minutes; roll out.
Heat oven to 375 degrees. Melt 2 tablespoons butter in small saucepan. Blend in flour; cook over medium heat until smooth and bubbly, about ...
Prepare pie crust according to package directions. Meanwhile, in a bowl, combine meat, vegetables, and steak sauce; toss lightly. Cut pie ...
39. PORK WELLINGTON
In a frying pan heat ... Roll out puff pastry sheets and spread mushroom mixture ... the sheets. Place pork on top of mixture. Gently ... if pork is cooked)
Preheat oven to 400 degrees. ... casserole. Cover with Pastry Crust or Mashed Potato Topping. ... paprika. Bake at 400 degrees for about 20 minutes.
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