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Results 11 - 20 of 139 for pork pastry
11. BEEF EMPANADAS
1. TO MAKE FILLING: In ... 4. Meanwhile, MAKE PASTRY: In medium bowl, combine ... Step 5 for faster cooking it can also be cooked in deep fry oil.
Sift flour and salt together ... second sheet of pastry. Press edges together. Brush ... Bake at 375°F for 45 minutes. Serve with cold sour cream.
13. TAMALE PIE
Cook meats with onion and garlic until browned. Stir in tomatoes with juice, corn and seasonings. Simmer 10 minutes. Pour into greased ...
In Dutch oven, brown ground pork, veal and bacon pieces. ... usually served cold at Christmas time after Midnight Mass by French-Canadian people.)
15. FRENCH TOURTIERE
Combine pork, beef, onions in a ... pink color. Stir in all seasonings and water. Simmer for 30 minutes. Stir in mashed potatoes. Cool mixture.
16. BEEF WELLINGTON
Trim and tie beef tenderloin ... in butter. Cook pork sausage. Combine all other pate ... Place tenderloin on pastry; fold pastry around and ... and pinch of sugar.
Saute meat and onion; drain ... Cool completely. Prepare pastry. Roll pastry to 1/8 ... baked later. Excellent frozen and heated in microwave.
18. SAUSAGE ROLLS
In a bowl, combine egg, ... Cut each puff pastry sheet into quarters. For each ... cut each roll crosswise into 1 inch slices. Makes about 40.
Brown the meat with the ... Fit half the pastry into a 9-inch pie plate ... vents. Bake in a preheated 400 degree oven for 25-30 minutes. Serves 6.
Trim the roots and green ... and place the pastry round on top. Reheat the pie in the oven for 10 minutes. Serves immediately. Makes 6-8 slices.
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