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Results 61 - 70 of 139 for pork pastry
61. SAUSAGE ROLLS II
Mix the sausage meat, sage ... roll out the pastry to form a rectangle. Cut ... sausage rolls in an airtight container and warm before serving.
In a skillet brown and ... 1 sheet of pastry and spread with mustard. Spread ... Cut in 1/2" slices and bake on ungreased sheet 15 to 20 minutes.
63. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, ... pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
In saucepan, brown sausage; drain on paper towels. Pour out fat. In same saucepan, melt butter. Blend in flour, salt and pepper. Stir in ...
Prick bottom and sides of pastry shell with a fork; bake ... Bake an additional 5-8 minutes or until cheese triangles melt. Yield: 6-8 servings.
66. SAUSAGE ROLLS
Beat egg in large bowl, ... each of 2 pastry sheets in 4 equal sections ... all edges well. Bake again 15 to 20 minutes (until pastry browns).
67. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together, drain. Combine onion, meat, ... pie plate with pastry, fill with meat mixture. ... 6 to 8 servings.
FILLING: Brown all the ingredients together in a skillet. Pork will make it's own fat. ... and let cool. PASTRY: Mix egg slightly, add ... it also gives color.
Preheat oven to 425 degrees. ... top with Savory Pastry. Cut shortening into remaining ... dish. (I use a 9 x 13 glass one.) Bake 35-40 minutes.
In large skillet, fry sausage ... aside. Lay filo pastry on flat working surface and ... slices with serrated bread knife. Makes about 8 servings.
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